In memoriam : Rummana Zaman

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Tomato Dim Khangina (Tomato Egg Khangina)

Serves four people.

Ingredients:
  • Chopped tomatoes - 4
  • Eggs - 4
  • Chopped onion - 1 cup
  • Chopped coriander - 1 cup
  • Green chili - 4 to 5
  • Salt - 1 teaspoon
  • Oil - ¼ cup
  • Black pepper - ½ teaspoon
Preparation:
  • Beat the eggs in a bowl until well blended. Keep aside.
  • Heat the oil in a pan.
  • Add the rest of the ingredients and keep stirring.
  • Add the eggs after a couple of minutes.
  • Keep stirring until the mixture turns thick.
  • Once the oil separates out, turn off the heat and serve hot.
  • Note: Instead of tomatoes, this dish can also be prepared with peas, cauliflower, spinach.

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