In memoriam : Rummana Zaman

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Pabda Maacher Dopeaza (Pabda Fish Curry)

Serves four people.

Ingredients:
  • Fish - 4 to 5 pieces
  • Chopped onion - ½ cup
  • Green chili - 4 to 5
  • Chopped coriander - 2 tablespoons
  • Garlic paste - 1 teaspoon
  • Ground turmeric - ½ teaspoon
  • Chili powder - 1 teaspoon
  • Fried cumin powder - 1 teaspoon
  • Salt - 1 teaspoon
  • Oil - ½ cup
Preparation:
  • Clean the fish with water and some salt or vinegar.
  • Heat oil in a pan and brown the onions.
  • Add in garlic paste, turmeric, chili powder and salt with a few spoons of water.
  • After a couple of minutes, gently drop the fish into the pan. Stir for 2 to 3 minutes.
  • Add the green chili and coriander powder now with a cup of water. Cover and keep over low heat.
  • After a few minutes, turn the pieces over in the pan.
  • Once the sauce starts to thicken, sprinkle the fried cumin powder.
  • Turn off the heat and serve.

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